Ragi Thattai is an extremely popular South Indian snack. They are an excellent replacement for the usual Thattai. They are rich in fibre, iron and calcium. Ragi Thattai are not only crispy but they absorb less oil, making it a perfect replacement for oily snacks.

Best before 20 days

Contains: Rice Flour, Urad Flour, butter, salt, Chillies

Allergies: Diary, Nuts

• Energy – 334 cal    
• Protein  –   14.2 g  –  28%
• Carbohydrates –   58 g –  19%
• Fiber  –  6 g –  21%
• Fat   –  14 g –  70%
• Cholesterol  –    0 mg  –  0%
• VITAMINS 
• Vitamin A  – 10 mcg  –   4%
• Vitamin C –  1.8 mg  –  2% 
• Calcium  –   6 mg  –  1%
• Iron  –   3 mg – 17% 
• Potassium – 176 mg  –   4%
• Sodium –  74 mg –  13%