Ghee Thattai is one of the traditional snacks, made especially during festivals. This crisp, deep-fried cracker is made from Rice Flour and Urad Dal Flour, which are the main ingredients. Notably, they are called Thattai in Tamil Nadu, Nippattu in Karnataka and Chekkalu in Telangana.

Best before 20 days

Contains: Rice Flour, Urad Flour, butter, salt, Chillies

Allergies: Diary, Nuts